A soy sauce-based ramen made by adding seafood soup stock to chicken and pork soup. Originated in Asakusa, Tokyo in 1910.
PHP 184
TONKOTSU RAMEN
It features a milky white soup mainly made of pork bones. There are various variation such as noodles and taste, and it originated in 1947 in Fukuoka in Kyushu.
PHP 199
TONKOTSU RAMEN SPECIAL
Homemade Black Garlic Oil and Japanese Roasted Sesame are added to Tonkotsu ramen to make it taste richer.
PHP 209
MISO RAMEN
It is a variety of soup seasoned with miso and condiments, and was originated in 1955 in Sapporo, Hokkaido. Currently, various other types of miso ramen are eaten all over Japan.
PHP 219
TANTANMEN
A spicy, soupless ramen that originated in Sichuan, China, arranged for Japanese people, and is a combination of the flavor of chinese sesame paste and chili oil to reduce spiciness. Since the definition has not been decided, there are various seasonings and toppings.
